As one of the most classic Rum cocktails, the Daiquiri has spawned more than it’s fair share of fairly unrecognisable spin off drinks, many of […]
Blogs
Sweet & Sour Vs Lemon & Lime
Sweet & Sour is an ingredient which has fallen from favour in recent years in the bar industry. A mix of citrus juices and sugar […]
Margarita
The Margarita is the quintessential tequila cocktail, being essentially a Tequila Sour. The marriage of lime tequila and salt is also popular in the classic […]
Featured Drink: Catalizador
Catalizador is a cocktail created for the Bacardi Legacy Global Cocktail Competition by Graziella Nieto from the JW Marriott Marquis hotel in Dubai. I personally […]
6 Steps to Becoming a Multi Serving Jedi.
Multi Serving is one of the most important skills to learn and practice if you’re working in a bar doing any kind of volume in […]
5 Reasons Up-Selling is Great for Bartenders.
I know it seems like its purely for the bar owner’s benefit for the bartenders to be up-selling, but really the bartender benefits EVEN MORE! […]
Why Skyy Vodka is Easily My Favourite Vodka.
To be clear and up front, this is my personal opinion, not a paid advert of any kind for Skyy. Just so you know. So, […]
Blended Drinks
Blended is the catch all term for frozen drinks made using an electric blender. These drinks generally have a thick, slushy or milkshake like texture, […]
6 Shooters You Must Know.
Shooters are a great bolt on to an order to boost your spend per head, especially if the manager is monitoring your average checks. They’re […]
Why Flair is Good for Your Bar.
Flair is one of the disciplines in bartending which splits opinion more than almost anything else. Some bartenders focus on entertaining their guests with flair, […]
