On this podcast we’re discussing how to maximise the busy month of December to keep your bar or restaurant busy in the new year.

Every January, bars struggle to get consumers through the doors, whether they’re exhausted from Christmas parties or just scraping through till pay day, so its vital that you’re top of mind for anyone who is out to visit bars.

We cover how to make the most of Instagram, Facebook, Twitter and LinkedIn to grab more people into your bar this month, and build community to keep them coming back.

Thoughts on what we suggest, or want to share a tip with the community? Tweet us @BartenderHQ.

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