A new brewery with it’s own cocktail bar in Bangalore India is looking for Bartenders, Bar Backs and Sales Executives. Next Level Cocktails The venue […]
Category: News
42 Below launches sustainability focused cocktail competition
42 Below, the New Zealand Vodka has launched a new cocktail competition with a focus on sustainability to highlight what we can all do in […]
And we’re back…
Hey guys – If you’ve been following our social accounts (which of course you should, see below) you’ll know that I’ve been pretty busy the […]
Monkey Shoulder’s Revolution in Shaking Event
I was invited down to London’s Happiness Forgets in Hoxton Square last night for Monkey Shoulder’s Revolution in Shaking launch. We were greeted with a […]
World Flair Association World Series Launch: FlairLifeStyle
We’ve featured FlairLifeStyle’s videos before (and we had Vito from the FlairLifeStyle’s channel at the first ever Central Flair Series event in February) but this […]
Reflex Arcadian Birmingham: Has it Closed Down?
We have received confirmation that Reflex Arcadian in Birmingham City Centre opened its doors for the last time on Saturday 27th February 2016 and has […]
Making your bar more profitable: an interview with BevSpot Co-Founder Rory Crawford
Rory Crawford spent four years in San Francisco working in technology banking and investing at J.P. Morgan and General Atlantic before co-founding BevSpot.com, designed for […]
Craft Bartender Summit – Free Online Bartender Conference
On this week’s podcast I’m talking to Julia from ABarAbove.com and the Mixology Talk podcast about the Craft Bartender Summit, a free online bartender conference […]
The full, uncut Russell Davis from Bar Rescue interview.
One of my favourite podcasts from last year was our two part interview with Russell Davis (@MrRussellDavis) who was kind enough to jump on Skype […]
Jumbles St Pierre – UK Flair Champion interview with Flair Life Style
Flair Life Style’s Ravi Camadoo interviews the current Roadhouse World Flair UK Champion Jumbles St Pierre, talking about how he started in flair bartending and […]
