Vodka is different to other spirits, in that the perfect vodka would be flavourless. Primarily formed of water and ethanol, it is the traces of […]
Author: David Sangwell
Flair Bartender. Mixologist. Bar Consultant. Bar Team Trainer. Podcaster. Cocktail Blogger. Scotch Drinker. PR friendly.
Dry Martini
The quintessential classic cocktail, the Martini has spawned more variant cocktails than any other drink in history. It looks classy and the drink’s name has […]
Muddled Drinks
Muddled drinks release the flavours from ingredients that many other preparation styles would not be able to access. Freshly squeezed juice doesn’t get much fresher […]
Glassware
Bars are filled with a bewildering array of glasses, some of which are used for a single drink and others which serve multiple purposes. Here’s […]
Woo Woo
The Woo Woo is a modern classic of the cocktail world, easy drinking and fruity but not as sweet as you’d expect thanks to the […]
The most important ingredient in 90% of drinks – Ice
Ice is one of the most overlooked and important factors in how drinks taste. You can never have too much, though the public see it […]
Shaken Drinks
Drinks listed as “Shake with ice and strain” will form the bulk of drinks you will make, and while this is a simple procedure, there […]
Lemon & Lime Juice
Lemon & lime juices are another item that you’ll grab far more often than you probably expect. You can use either to keep the sweetness […]
Long Island Iced Tea
The Long Island Iced Tea (or LIIT for short) is one of the new classics that every bartender knows (or should…) there are many versions […]
Simple Syrup
Simple syrup is one of the most basic ingredients you will need when making cocktails. It’s great to have on hand even if your recipe […]
