Its a really tough thing to get your first bartending job in a great bar, so how on earth do you land a job without […]
Author: David Sangwell
Flair Bartender. Mixologist. Bar Consultant. Bar Team Trainer. Podcaster. Cocktail Blogger. Scotch Drinker. PR friendly.
Episode 04: Bartender HQ podcast – Go Sober October!
Welcome back to Episode 4! Sober October Go Sober October started yesterday – be ready this weekend with the Mocktails for any of your guests […]
Creating a Competition Flair Bartending Routine.
Competition flair is very different from the working moves you will use from day to day behind the bar (or at least it certainly can […]
Dirty Martini
The Dirty Martini is of course a variation on the classic, but with huge cultural prominence. Often ordered in TV shows and movies, and yet […]
Bartending Skills You Can Transfer to Another Career Path.
This weekend as I mentioned in the podcast, I was working for World Magic Shop at their annual convention in Birmingham, with 5 world class […]
French Martini Cocktail
The French Martini is a modern classic, retaining the potency of the classic cocktails but adding modern fruity flavours. Raspberry and pineapple are a match […]
Podcast Episode 003 | Bartender HQ, Magic and Natural Daiquiris
EVENTS: Roadhouse World Flair, UK Vs the Rest of the World. World Magic Shop presents LADs 2014 (Tickets & details here) DRINK: The IBA Official […]
Bellini Cocktail
The Bellini is an extremely popular sparkling wine cocktail (often made with Champagne). It has a glamorous, premium feel while being easy drinking and perfect […]
(Brandy) Alexander Cocktail
The Alexander is a true classic cocktail, and like many others is a little stronger than most modern tastes would expect. Brandy has always been […]
Episode 002, The first rule of Flair Club is you DO talk about Flair Club.
Episode 2 – We made it back for another week! On this week’s show: Featured Recipe: Spiced Syrup (One & Only the Palm recipe) West […]
