On this week’s podcast we ask the hard questions. Are your efforts to make the bar more profitable destroying your sales?

Industry News

At BartenderHQ

My shoulder injury is getting much better so I’ll be getting back to flair practice soon, though I won’t be entering the “That Flair Comp” in Manchester. Flair clips are going live over on our instagram!

Cost cutting for Bars

The main subject this week is how to avoid ruining the experience of your bar through cost cutting. We delve into the consequences of cutting labour, consumables, glassware and product on your bar’s bottom line.


Insure your bar or restaurant business with Cerity.

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