When tracing history, you’ll find that wine dates back to 6000 BC and has originated in the country of Georgia. Fast forward to modern times, this alcoholic beverage is loved by many drinkers worldwide, which is the reason why many bars, restaurants, and resorts have started serving them on their menus. Nevertheless, guests would love to enjoy a glass or two after their day’s work to de-stress and bond with friends or colleagues.
Whether you’re looking to venture into the hospitality business or currently own a bar, it’s essential to continuously look for ways to stay ahead of the competition. And one effective strategy is to be equipped with a wine cellar for your bar. And to retain their rich taste and flavor, wines require the right temperature for storage. Hence, a wine cellar is the best solution for that requirement.
Consider the benefits of a wine cellar that your bar can take advantage on.
1. Choosing A Wine Cellar Cooling Unit
It can be difficult to choose the right type of wine cellar cooling unit, as there are several types available. And getting it wrong can ruin your wine collection. The main difference is choosing either a Ducted unit (where the actual unit is located away from the cellar) or a through the wall unit (where the unit is installed on the wall of the wine cellar). If you’re looking for a USA company, then Wine Cellar HQ has a range of wine cellar refrigeration products for sale at competitive prices, and they can also advise on the installation of the unit, as well as the site of the cooling unit you might need for your particular wine room and outside conditions.
2. Protecting Your Luxurious Wines
The thing about selling and offering wines in your restaurant or bar is that you can’t afford them to go down the drain. Each bottle costs some bucks. While there are pretty cheap brands, you probably need to stock up on a middle to a luxurious range of wines for your wine enthusiast guests. The best solution to keep their best condition is to stock them in the wine cellar. This temperature-controlled storage place allows your wine to be protected from external elements. You lower the risks of any disaster when safely racked up in the wine cellar.
Your wine cellar can be custom-built according to your bar or restaurant’s interior design and layout needs. Remember that this is the best investment you can make for your expensive wines to retain the humidity, exposure to light, and correct temperature.
3. Organizing Your Wine Stocks And Collection
Finding a specific wine in your storage without luck is the worst experience for bartenders and restaurant staff. Imagine the time they waste and the frustration they feel when the customers have asked for them a couple of times now. When your wine collection is disorganized, this reflects your bar or restaurant’s image, often leading to dissatisfied customers. And having an extensive wine collection can cause you to run into a disjointed stock collection.
The best solution is to have a custom wine cellar built, as they allow you to have enough room to arrange all the wines you have in store. Wine collections can be categorized by their place of origin, age, flavor variety, brand, and other details. Organizing your wines this way helps your hospitality business earn excellent feedback from your guests and your staff.
4. Allowing Your Bar To Offer A Wide Variety
Since a wine cellar’s limited space can be maximized efficiently, you can stock up on various wines. It makes it easy for everyone in your team to understand and study more about wines, increasing their knowledge. In turn, they can speak to the customers in a well-versed manner, suggesting which bottles of wine would suit their taste best. Your bartenders can also learn how to make rose wine cocktail drinks because of the complete ingredients available in your wine cellar.
As your bar takes over a diverse collection of wine, everyone becomes more knowledgeable about them. Needless to say, it allows everyone to expand their horizons about wines. If you plan to train your employees in wine tasting and understanding their flavors and taste, having a wine cellar gives you that leverage.
5. Improving The Aesthetics Of Your Bar
Custom wine cellars can enhance the visibility of the wines you offer and become a focal point for your restaurant’s design. You can have it designed perfectly for your business layout, ensuring that it attracts the guests the moment they settle down in their seats. It is an essential value for your bar or restaurant, especially if you want to target wine drinkers. Ensure that the design and theme of your wine cellar remarkably match your restaurant’s vibe and feel.
The key is to make your wine cellar more visible and transparent from inside and out, so your guests can be wowed with your collection. And chances are, even the guests who might not be planning to drink wine during dinner will eventually yield and have a glass or two. They can’t help but feel enchanted and curious about your wine collection.
6. Improving Convenience For Your Bar
As mentioned, a wine cellar improves the organization of your wine bottles and stocks. And in turn, it improves the overall convenience and optimal efficiency of your business operations. It makes it easier for your staff to serve everything right out of the wine cellar, as you delegate spaces for the wine glasses, wine openers, ice, and other related things. When these things are taken from a single storage, it is easier for your staff to serve your guests. Waiting time is shortened, leading to happier guests.
7. Preserving Wine Better
The truth about wine is that they need to be preserved over time which usually taste better with age. However, it’s essential to preserve them properly and by methods. A wine cellar can help you with this. Since wine is very delicate and sensitive to many external factors, it needs to be appropriately stored, ensuring the temperature, environment, and even storage rack. All these are important because they can influence the wines’ smell, taste, and flavor.
The ideal environment for aging wine is a wine cellar. Maintaining stable temperatures and humidity are crucial to creating suitable storage conditions. Despite not being able to serve those aged wines, you don’t have to constantly worry about their condition as they can age efficiently in your wine cellar. You can design some areas in the wine cellar to be dimly lit so the aged wines can age and get stock better. Finally, you can tell if a wine is age-worthy and ready for tasting.
Building a wine cellar is not cheap, but it is undoubtedly a significant investment. As a bar or restaurant owner, you’ll pat yourself on the back for taking the leap and staying ahead of the game. While some bars struggle to stock up on their wines, you can reap all the above benefits and boost sales from your wine-drinking customers.