The wine-making origins of the Padró family date back to the year 1886 and to the village of Bràfim (Tarragona), which was, at the time a busy agricultural hub with around 400 inhabitants.
The Padró family are one of the big local vermouth producers but are less known abroad than some of the others. Building the company producing premium quality bulk wine they know put there name to there very own premium vermouth brand Padró & Co!
  • Range: Rojo Clásico, Dorado Amargo Suave, Blanco Reserva, Reserva Especial Rojo Amargo
  • Producer: Padró i Familia
  • UK Distributor: Morgon Rot
  • Retail Price: N/a
  • Origin: Bráfim (Tarragona, Spain)
  • ABV: 18%
  • Distinct Botanicals: Undisclosed
  • Wine Base: Mistela
  • Sugar Content: Between 125g/l and 176g/l
  • Nose: Intense and very pleasant.
  • Palette: Well-balanced and complex with a very nice mouth feel, and a great dryness for a Blanco!
  • Finish: Orange zest turns into burnt orange and the bitterness keeps going
  • Overall: A great product!! Citrusy and dry with a amazing mouth feel, one of my favourite Spanish to date!
For the Blanco Reserva Padró & Co want to make a vermouth that was enhanced with the zesty aromas of the Mediterranean citrus fruits that are so intrinsic in our surroundings. After several months of maceration, the infusions are blended into aged white Mistela (sweet wine) which we keep especially for this vermouth.
Padró & Co. Blanco Reserva Vermouth

Leave a Reply

%d bloggers like this: