The Vermouth Ambassador, Samuel Boulton is joining us on today’s podcast to talk all things Vermouth, as well as some of his background in bartending and what he’s up to today. Sam will be joining the BartenderHQ team to provide more articles and content on the site covering his journeys around Europe to discover the […]
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The Mojito – while it’s been around forever has come to real prominence in the past 10 years. This refreshing cuban drink combines fresh mint, rum sugar and lime and has a distinctive look thanks to its production method. A great drink for hot summer days, if you’re wearing sunglasses, a Mojito is what should be […]
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On this week’s podcast we’re taking a look at restaurant and bar jobs, how they interact and what’s right for you. Finding the perfect restaurant and bar jobs If you’re aiming to follow a career in the hospitality business and looking for restaurant and bar jobs, this is an episode you can’t miss!
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bahr-ten-der Person who mixes and serves alcoholic drinks at a bar. – Dictionary.com This doesn’t even come close. While Dictionary.com list this as an Americanism, from around 1830-40, Bartender, at least in the UK, tends to be the definition between the casual ‘Bar Staff’ or ‘Barman’, and the more knowledgable ‘Bartender’ who mixes cocktails and […]
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The Sex on the Beach is one of the must know cocktails for every bartender. I don’t think I’ve ever worked a bar without being asked for one, and very few mainstream bars would omit this from their menu (even if they censor the name in some way, fun on the beach or the like) […]
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Its a really tough thing to get your first bartending job in a great bar, so how on earth do you land a job without experience? Be willing to start at the bottom and work your way up! The Bar Back is the guy (or girl) who’ll keep your bar stocked with bottled beers and […]
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Welcome back to Episode 4! Sober October Go Sober October started yesterday – be ready this weekend with the Mocktails for any of your guests supporting Macmillan Cancer Care, and they’ll really appreciate it! The Mixology Talk Podcast – something I discovered this week and listened to every episode back to back in a single […]
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The Bellini is an extremely popular sparkling wine cocktail (often made with Champagne). It has a glamorous, premium feel while being easy drinking and perfect for hot summer days on the marina. Glassware: Champagne Flute Ingredients: 3½oz (100ml) Prosecco 1½oz (50ml) Fresh Peach Puree (Official IBM Recipe) Method: Pour puree into the chilled glass and […]
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Thanks for checking out the first BartenderHQ Podcast! On this week’s show: Featured Cocktail: The Velvet Hammer (and my His & Hers variation!) Roadhouse’s Chick & Flicks Event Masters of Flair Results Tips for Tips: Why offering sweets will make you more money behind the bar (Check out the Dennis Regan’s experiment section) If you’ve enjoyed […]
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Pisco is a South American brandy, distilled from Muscat grapes and matured in clay jars, named after the town of Pisco in Peru, produced since the 1500s. While this drink follows the template laid down for a sour drink of Spirit base, citrus and sugar, the distinctive taste of Pisco makes it a unique classic. […]
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