Rebecca presented her drink, the Star of Mauritius cocktail at the Manchester heat of the Gold of Mauritius national cocktail competition at Cane & Grain in the Northern Quarter.
Star of Mauritius Cocktail Recipe
- 40ml Gold of Mauritius
- 20ml Lime Juice
- 20ml Mango Syrup
- 15ml Dry Sherry
- 1 Egg white
- Top with Champagne
The Star of Mauritius is served straight up in a coupe glass and accompanied by ginger infused cheese.