Sam’s away in Japan so this week, Rob Patchett is filling his seat, and we’re talking craft spirits, distilling, wine and terrible Old Fashioneds.
Rob has been in the business longer than me, and has followed a different path. He’s a qualified Sommelier as well as a former bartender and now works with Gin and Whisky, so will soon also be a qualified distiller!
Inside the world of Rob Patchett
We talk about the UK bar scene around Independent bars and chains as well as getting a little insight into the world of Rob Patchett.
If you want to hear more from Rob, especially about Cotswolds Gin or Whisky (or wine), you can find him on social media or tweet us @BartenderHQ