Joe presented his drink, the MojoJoJo cocktail at the Birmingham heat of the Gold of Mauritius national cocktail competition at Island Bar’s Tiki Bar in Birmingham.
MojoJoJo Cocktail Recipe
- 40ml Gold of Mauritius
- 15ml Aniseed Cordial
- 3 Barspoons Spiced Berry liquor
- 12.5ml Yellow Chartreuse
- 3 Dashes Chocolate Bitters
The is served straight up in a goblet with a star anise garnish.