The Hurricane is a tropical style rum cocktail served long with plenty of juice, so it’s pretty easy drinking and tastes a little too innocent! The below recipe is based on the TGI Friday’s Hurricane  recipe that I made for years at the bar.


The Hurricane glass (aka the Poco Grande, also used for the Piña Colada) is named after the drink, but in a pinch it’s fine served in a Collins glass.

Hurricane Cocktail Ingredients

  • 1¼oz Rum
  • 2oz Passionfruit Juice
  • 1½oz lemon juice
  • ½oz Grenadine syrup
  • Float 1oz Fresh Orange Juice


Best shaken with ice before floating the orange juice although building the drink is also acceptable. Squeeze a lime wedge on top and drop in to garnish

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