Gancia Rosso Vermouth
Carlo Gancia, born in 1829, spent an initial period of study and training at Reims to learn the production techniques for champagne before returning to Italy to establish, in 1850, the “Fratelli Gancia” Company.
- Range: Dry, Bianco, Rosso
- Producer: Casa Gancia
- UK Distributor: Catalyst PLB
- Retail Price: £12.45
- Origin: Piedmont, Itlay
- ABV: 16%
- Distinct Botanicals: Unknown at present
- Wine Base: Unknown at present
- Sugar Content: Unknown at present
- Nose: Rich and intense herbaceousness
- Palette: Lemony with a bitter tint
- Finish: Long and herbaceousness, with a pronounced bitterness
- Overall: It is good yes, is it good value for money? Absolutely! A great house vermouth, for mixing and with tonic
By exploiting and re-elaborating these notions and applying them to the typical muscat grapes cultivated in the area, Gancia created a new type of champagne in 1865 and called it Italian Sparkling Wine.
Carlo thus became the founder and author of the first official regulations for the production of the very first Italian Classic Method, the same method still utilised in wine today. It is to those same experiments and intuitions of 150 years ago that the Gancia range of today owes its present success.