Thanks for joining me for episode 5! In this week’s show:

Halloween Menus

I talk about how to create a Halloween cocktail menu for your bar and the pros and cons of bespoke menus vs modified menus, (more here in my article on custom menus the right way!)


I mention the article that has gone completely viral this week on putting together a competition flair routine – Check it out and if you like it, share it!

Get on my mailing list if you want to be the first to see my Flair Training 101 videos as soon as they’re released, before they go live for the general public to see – You’ll also get my 10 Killer Cocktails eBook instantly and I don’t share your details with anyone, ever.

Tips 4 Tips – Employee Cloak theory and leaving your problems at the door!

Espresso Martini:

Chilled Cocktail glass garnished with three coffee beans

  • 1¼oz Vodka
  • ¾oz Kahlua
  • ¼oz Vanilla Syrup
  • 1oz Espresso (chilled if possible!)

Shake with ice and strain into the glass.

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