Thanks for joining me for episode 5! In this week’s show:
I talk about how to create a Halloween cocktail menu for your bar and the pros and cons of bespoke menus vs modified menus, (more here in my article on custom menus the right way!)
I mention the article that has gone completely viral this week on putting together a competition flair routine – Check it out and if you like it, share it!
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Tips 4 Tips – Employee Cloak theory and leaving your problems at the door!
Chilled Cocktail glass garnished with three coffee beans
- 1¼oz Vodka
- ¾oz Kahlua
- ¼oz Vanilla Syrup
- 1oz Espresso (chilled if possible!)
Shake with ice and strain into the glass.