The Rise of Craft Flair Bartending

David Sangwell

Flair Bartender. Mixologist. Bar Consultant. Bar Team Trainer. Podcaster. Cocktail Blogger. Scotch Drinker. PR friendly.

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  • Krokodil Dundee

    I like the idea of flair methodology where each move is involved in some practical aspect of making a high quality cocktail, which would also likely increase efficiency behind the bar.

    Such an approach separates itself from big move performance flair by focusing on the cocktail, as opposed to the tins and bottles.

    • BartenderHQ

      Definitely! I think it’s a really exciting time to be a bartender, this new style is clearly being embraced by the public too judging by the popularity of his video!

  • android

    Thanks for posting this. Very nice recap of some of the key points in my talk. I hope you and your readers find it useful! Thanks again
    Liverpool bartender hire

    • BartenderHQ

      Not sure what you mean about recapping your talk, but thanks for stopping by anyway! 🙂

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