Brewing the perfect cup of coffee is an art. Check out this guide to learn how to brew the perfect cup of coffee.
It’s only a few hours in, and you don’t think you can make it any longer.
The day has been long, boring, and filled with people you don’t like talking to. To top everything off, you didn’t have your morning cup of coffee. All you want right now is your warm mug, full of the one thing that gets you going.
If you had your coffee, you’d be far more productive. You would not only work harder, but you’d also do it with a smile on your face. In the back of your head, you know there’s such thing as a perfect cup of coffee, but you don’t know how to make it.
Do you want to make the perfect cup of coffee? If so, make sure you keep reading, because we’re about to show you how.
We are all guilty of quickly grabbing a bag of beans or grounds that have been sitting on the Walmart shelf for what seems like a decade. It happens in times of desperation and quick shopping.
However, in order to get the best cup of coffee, you need the freshest coffee beans you can find. Once you find the perfect bean, don’t make the mistake of buying a huge bulk supply because you’re obsessed.
Buy about a week’s worth of supply at a time. If a bean is stored too long, it can start losing its flavor or absorbing unwanted flavours. Too much light can also start to affect your bean’s quality, so store them somewhere cool and dim.
Once you’ve made it home with your prized beans, store them in an airtight container. You can find affordable glass airtight containers or you can grab a few mason jars with the rubber seals. Whatever you do, don’t refrigerate them. The beans will absorb any surrounding flavours and moisture.
Once a week has passed, the quality of your beans will start to diminish, so try to finish them within that timeframe. You can even make coffee for dessert and pair it with a delicious chocolate cocktail.
How to Choose Your Bean
Now that you know what to do when you have the beans for a perfect cup of coffee, you need to know how to choose your beans first. Do remember that many local coffee shops will grind their own fresh beans for you in the shop.
Speaking of coffee grounds, they aren’t as flavorful as whole beans. If you have a grinder at home, buy the bag of beans and only grind right before you make your cup of coffee. The less time between grinding and brewing, the better the taste.
Once you’re looking at a label to buy beans, you’ll notice every bean has an origin. The different origins come with different flavours and acidities. Major areas of origin include Hawaii, Colombia, Brazil, and Ethiopia.
It might take a few tries to pick your favorite place of origin, but don’t be afraid to branch out and try new beans. You’ll also want to question where and how the bean was roasted. In the coffee world, a great roaster can actually build a reputation. If you know or have heard of nearby craft coffee roasting, take advantage of it.
Worry About the Water
Just like a good New York-style pizza, the water matters. It’s time to invest in a filtration system for your perfect cup of coffee. Tap water straight from the faucet typically contains too many extra unwanted flavors or chlorine. The cleaner the water, the better.
You also don’t want to try to brew anything with soft water. You need all of the good minerals you can get to hit the coffee sweet spot.
When heating your water, you don’t want it too hot or too cold. Too cold of coffee won’t do anything. Too hot of coffee will grab all of the bitter flavors during the brewing process.
Experts say you can reach the right temperature about 30-45 seconds after it starts boiling. Once you start heating up the water, don’t walk away. Attention is very important in every step. Turn off the exciting television shows for just a bit!
The Preparation Methods
Maybe you’re a French press kind of person while you’re friend enjoys a fresh pour-over. Everyone has their preferences.
The list of brewing methods seems like an overwhelming one, and it can seem difficult to try them all out if you can’t afford all of the equipment. Popular brewing methods include French press, drip coffee, Turkish coffee, and using an AeroPress.
The pour-over method is classic. You literally pour hot water over your coffee grounds, and it drips down into the mug. It’s hard to go wrong with this method.
With a French Press, you allow the water and grounds to soak for a bit. Once the steeping is finished, press the plunger down to separate all of the grounds. If you like intense flavor, this method is for you.
As you can see, there are some things to completely avoid when making a perfect cup of coffee. If the barista or employee of wherever you’re grabbing your beans can’t tell you anything about origin or roasting, you might want to avoid those beans. It’s important to know this information.
Try to stay away from cheap equipment lacking quality. While it is possible to score great deals on good equipment, sacrificing quality leaves you with a mediocre cup.
Stay away from leaving bulk amounts of beans in bright light. Only buy what you need for a week, and store the beans in dimmer closet areas.
Avoid walking away from the cup once you start brewing. Keeping a close eye is key when making your own coffee.
The Perfect Cup of Coffee
It may seem impossible to make the perfect cup of coffee once you’ve had a few disappointing cups. However, read the information above and make your own perfect morning remedy.
Things like origin, roasting, water type, and water temperature matter. Take time to experiment and develop your own routine. If you want the perfect drink, including the perfect cocktail, make sure you check out the rest of our page!