Vincent presented his drink representing BarSmith, the Cherry on the Inside cocktail at the London heat of the Gold of Mauritius national cocktail competition in Clerkenwell & Social near Farringdon.
Cherry on the Inside Cocktail Recipe
- 50ml Gold of Mauritius
- Muddled Glace Cherry
- Juice of half a fresh lemon
- 50ml Egg white
The drink is dry shaken to combine the ingredients then a slice of fresh chilli is added and shaken with the drink with ice.
Cherry on the Inside is served with a lemon flag garnish on the rocks in an Old Fashioned glass.