Last night in Birmingham saw the official preview launch of a brand new liquid, Gabriel Boudier Kaffir Lime Leaf Liqueur, but this one was born differently to most liqueurs. Gabriel Boudier Kaffir Lime Leaf Liqueur Turn back the clock about a … Continued
World Gin Day is finally upon us, it feels like a whole year since we celebrated last! As bartenders, today is the perfect day to give your guests the chance to try something different, whether they’re new to gin or a … Continued
When you think of Russia, what drink comes to mind? Vodka, I’ll bet, but what if I told you that back in the days of Chekhov, Ivan the Terrible and Dostoevsky had never heard of the stuff, what would you … Continued
Suze is a Gentian drink produced in France, created back in 1885 by entrepreneur Fernand Moureaux as a counter to the wine based aperitifs of the time. First presented as “Apéritif à la Gentiane” at the Exposition Universelle in Paris in … Continued
Monday February 15th 2016 saw Sipsmith’s Master Distiller (and legendary drinks historian) Jared Brown and Head of On-Trade Sales James Grudy take over the Gin Parlour at Birmingham’s Jekyll & Hyde to have a little chat with a whole bunch … Continued
So, a couple of weeks ago, rather pissedly during a live commentary of Cocktail, I promised to write an article for BartenderHQ about The Solera Ageing process. After forgetting about it and being gently reminded by Dave, I’ve had a … Continued
Midori is a bright green melon flavoured liqueur which originates from Japan. The word Midori literally translates from Japanese as “green” and there’s no arguing with that as a description. While it was originally from Japan, since 1987 it has … Continued
On this week’s show: Soju – The world’s best selling spirit Taste Test Soju is the world’s best selling liquor, and yet few people in the West at least have heard of it! It sold over 61million cases in 2014, … Continued
‘CATEGORY OF ONE’ BRAND UNDERGOES ITS BIGGEST PACKAGING EVOLUTION IN ALMOST A DECADE Back in the 1800’s whiskeys were harsh and unrefined. That was until MW Heron, a humble bartender in New Orleans came along and mixed them with a … Continued
Thanks to the Brand Ambassador from Gold of Mauritius for submitting this drink over at the Worldwide Bartender Community on Facebook! As I noted during our Monkey Shoulder interview, Sherry is certainly on the up, and features in this Mauritius … Continued
