The Vanguard, and Redundancy.

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On this week’s main podcast, we have good news and bad news. Samuel is opening his own bar, and I’m probably being made redundant. Redundancy sucks. The Vanguard at 1000 Trades The Vanguard will mix modern cocktails and mead, while … Continued

Why do we taste spirits neat?

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On the BartenderHQ Podcast this week, we’re talking about why we taste spirits neat. Is it still the right thing to do? When 95% of gin is mixed with tonic, why do bartenders taste it neat and at room temperature? … Continued

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