Why do we taste spirits neat?

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On the BartenderHQ Podcast this week, we’re talking about why we taste spirits neat. Is it still the right thing to do? When 95% of gin is mixed with tonic, why do bartenders taste it neat and at room temperature? … Continued

Being Authentic in Bars

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This week’s BartenderHQ Podcast was recorded live (in a car) and we’re talking about being authentic. While the conversation started with talking about local produce and locally produced spirits, it quickly broadened to much wider topics. The crux of what … Continued

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