BartenderHQ Podcast 2.0 Coming Soon: BartenderHQ Masters Series Sam Boulton is currently working on our Masters Series podcasts where he’ll deep dive into lesser known drinks, the nitty gritty of [ … ]

Live from the Vanguard, David & Sam are talking about Koppert Cress – Cocktail Microherbs from Holland. The guys from Koppert Cress were kind enough to host us in Holland [ … ]

I’m so delighted to welcome to the podcast Scott Young from Restaurant, Bar & Nightclub Training. Scott Young’s Extreme Bartending was the series of videos that I learned the majority [ … ]

Sam’s away in Japan so this week, Rob Patchett is filling his seat, and we’re talking craft spirits, distilling, wine and terrible Old Fashioneds. Rob has been in the business [ … ]

Its December 31st (at the time of writing and recording) so Happy New Year! Its also my 36th birthday, so double celebrations for me, as every year. Congratulations on making [ … ]

Happy Christmas! You’ve made it! On today’s show we’re back with me, David Eden-Sangwell and Samuel Boulton, the Vermouth Ambassador to talk drinks trends. The Vanguard Bar, Birmingham We start [ … ]

Hey Bartenders! Just a quick update on what’s been going on in the world of BartenderHQ and my job situation. Don’t worry, its good news, life has just been pretty [ … ]

Chris Tunstall from Mixology Talk and A Bar Above joins us on this podcast. This is part two of our chat (Part one will be on their site) and we [ … ]

Creating a menu for a bar is a lot of work, but luckily Samuel and I are both pretty experienced with it. Drinks menu Development involves a lot of testing, [ … ]