On the BartenderHQ Podcast this week: Manchester Flair Social: If you’re a flair bartender in Manchester, get in touch with Ryan Clayton via the Fresh […]
Category: Bar Management
Why Being a Bar Back is Great.
Its a really tough thing to get your first bartending job in a great bar, so how on earth do you land a job without […]
Bartending Skills You Can Transfer to Another Career Path.
This weekend as I mentioned in the podcast, I was working for World Magic Shop at their annual convention in Birmingham, with 5 world class […]
Podcast Episode 003 | Bartender HQ, Magic and Natural Daiquiris
EVENTS: Roadhouse World Flair, UK Vs the Rest of the World. World Magic Shop presents LADs 2014 (Tickets & details here) DRINK: The IBA Official […]
Episode 002, The first rule of Flair Club is you DO talk about Flair Club.
Episode 2 – We made it back for another week! On this week’s show: Featured Recipe: Spiced Syrup (One & Only the Palm recipe) West […]
Why is there Cordial in Your Speedrail?
This isn’t going to be a typical article for BartenderHQ… A few years ago, after I’d come back from living in Dubai and briefly in […]
You can be better, wherever you work.
I hear so many excuses from bartenders about why they work the way they do. Some blame the customers who come to their bar, some […]
Why the UK Needs the Same Tipping Culture as America.
In the USA, it is very much the norm to tip your bartender each time you order a drink, or if you run a tab […]
The Mystery Guest Myth.
The Mystery Customer is the absolute most pointless exercise in the modern bar and restaurant industry. Having a checklist of being greeted in a specific […]
8 Ways to get the best from your Bar Back.
Bar backs, glass collectors, bar support, whatever you call them, they are the unsung heroes of our bars – keeping everything running so the bartenders […]
