• Range: Bianco, Rosso, Extra Dry (Sec)Carlo Alberto Rosso vermouth
  • Producer: Unknown at present
  • UK Distributor: None
  • Retail Price: £24.04
  • Origin: Italy
  • ABV: 18%
  • Distinct Botanicals: Star anise, Bitter Orange, Sweet Orange, Cherry, Raspberry, Absinthium, Cardamom, Coriander, Ceredigion, China, Tarragon, Tonka Bean, Carnation, Gentian, Lemon, Marjoram, Mandarin, Mint, Nutmeg, Quassia, Rhubarb, Rosehip, Dandelion, Vanilla, Violet, Ginger
  • Wine Base: Unknown at present
  • Sugar Content: Unknown at present
  • Nose: Earthy with Rhubarb, plum and Rosemary
  • Palette: Plum, stewed red berries, curry leaf, nutmeg, cinnamon, gentian
  • Finish: Semi-Dry, Cinnamon, orange zest, nutmeg and clove
  • Overall: Superb quality, has great body, more spicy than you’d expect. Not much interns of red fruit which I was expecting, the spices really show off.

Red vermouth from Torino, Italy, named after Riserva Carlo Alberto who was said to have come up with the original recipe. It is made with 27 different botanicals and makes a very nice aperitif. Carlo Alberto famed for realising there entire botanical mix and using a high quality base wine.


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