Brugal-Cobbler-Cocktail-Recipe

Brugal Cobbler Cocktail Recipe

This week I’ve been playing around with the Brugal Rum bottles to put them through their paces for flair (in preparation for The Flair Project), so I thought it only fair that I made a drink or two too!

The cobbler is a classic style of drink that is making a resurgence along with many of the other forgotten recipes from the golden age of cocktails such as the Old Fashioned, Manhattan & Rob Roy.

Glassware

The Brugal Cobbler is served in a Rocks Glass.

Brugal Cobbler Ingredients

  • 2oz (60ml) Brugal Añejo
  • 2 wedges of lemon
  • 2 wedges of lime
  • ½oz (15ml) Harvey’s Oloroso sherry
  • ½oz (15ml) sugar syrup

How to mix a Brugal Cobbler Cocktail

  1. Muddle citrus in the glass
  2. Add the rest of the ingredients
  3. Add crushed ice and swizzle
  4. Top with a crushed ice crown
  5. Garnish with citrus fruit and serve

Brugal is a great rum to mix, the nose is full of caramel and dark brown sugar, buttery toffee and a little spice with pepper and vanilla. Smooth and rich, the rum tastes far more expensive than it is and is perfect in this kind of drink.