On this week’s video podcast we’re talking about working at trade shows and using your bartending skills to sell bottles by retail to the public.

Winter BBC Good Food Show Birmingham with Minus 33

Thursday and Friday BartenderHQ was working alongside Loca Bev‘s Minus 33 Juniper Distilled Spirit, and in the show we talk about why that doesn’t mean that Minus 33 is Gin, but something different, something better. Minus 33 is the Gin that is better than Gin.

We’ll talk about using your bartending skills and prowess to support new spirit brands and how to have a mutually beneficial relationship, making your guests and others in the industry aware of the new products while associating yourself with the brand.

So if you’re looking for a spirit to mix in gin cocktails, Minus 33 may be the spirit for you!

Flair Bartending Course

There is more information too on how to save on our flair course which will be released in the coming weeks – so sign up here for your 50% launch week discount and get yourself a free cocktail ebook while you’re waiting!

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Join The Flair Project at http://TheFlairProject.com

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