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Author: David Sangwell

Flair Bartender. Mixologist. Bar Consultant. Bar Team Trainer. Podcaster. Cocktail Blogger. Scotch Drinker. PR friendly.
Woo Woo
March 14, 2014April 4, 2015

Woo Woo

The Woo Woo is a modern classic of the cocktail world, easy drinking and fruity but not as sweet as you’d expect thanks to the […]

Drinks Recipes by David SangwellLeave a Comment on Woo Woo
The most important ingredient in 90% of drinks – Ice
March 14, 2014April 4, 2015

The most important ingredient in 90% of drinks – Ice

Ice is one of the most overlooked and important factors in how drinks taste. You can never have too much, though the public see it […]

Bar Management by David SangwellLeave a Comment on The most important ingredient in 90% of drinks – Ice
Shaken Drinks
March 14, 2014February 25, 2015

Shaken Drinks

Drinks listed as “Shake with ice and strain” will form the bulk of drinks you will make, and while this is a simple procedure, there […]

Mixing Techniques by David SangwellLeave a Comment on Shaken Drinks
Lemon & Lime Juice
March 13, 2014April 4, 2015

Lemon & Lime Juice

Lemon & lime juices are another item that you’ll grab far more often than you probably expect. You can use either to keep the sweetness […]

Sub-Recipes by David SangwellLeave a Comment on Lemon & Lime Juice
Long Island Iced Tea
March 13, 2014April 29, 2015

Long Island Iced Tea

The Long Island Iced Tea (or LIIT for short) is one of the new classics that every bartender knows (or should…) there are many versions […]

Drinks Recipes by David SangwellLeave a Comment on Long Island Iced Tea
Simple Syrup
March 12, 2014May 30, 2015

Simple Syrup

Simple syrup is one of the most basic ingredients you will need when making cocktails. It’s great to have on hand even if your recipe […]

Sub-Recipes by David SangwellLeave a Comment on Simple Syrup

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