Pisco is a South American brandy, distilled from Muscat grapes and matured in clay jars, named after the town of Pisco in Peru, produced since […]
Author: David Sangwell
Flair Bartender. Mixologist. Bar Consultant. Bar Team Trainer. Podcaster. Cocktail Blogger. Scotch Drinker. PR friendly.
Sidecar Cocktail Recipe
True classic cocktails are finally making a real resurgence in recent years, the Sidecar Cocktail, which has it’s origins in WWI Paris, and was first […]
Tom Collins
The Tom Collins is the father of a whole category of drinks. Dating way back to the 1790s in London, a coffee house waiter named […]
Teaser Video from Masters of Flair
I just thought I’d share with you guys the video I was able to take while our competitors were warming up for Masters of Flair […]
Masters of Flair 2014 Results
I was lucky enough to be asked to compare the Masters of Flair competition in Birmingham’s Jewellery Quarter this past Sunday at the awesome Vertu […]
How to Cheat and WIN a Drinking Race!
Brian Brushwood is a magician and presenter in the USA who specialises in bar bets and scams, and his Scam School channel was one […]
10 Awesome Ways to Open a Beer!
Guru is a great bartender I had the pleasure to work with at One & Only The Palm’s 101 Bar and Marina back in 2011. […]
Coffee, a dirty word in Bartending? It shouldn’t be!
I’ll admit it – I was certainly a bartender a while ago who used to hate getting asked for a coffee at the bar. This […]
Tim ‘Flippy’ Morris – the world’s most entertaining bartender.
Tim Morris has to be among the most inspirational bartenders to me when I was starting out – well, when I discovered the real competition […]
The Basic Home Bar, Getting ready for Summer
With the weather finally beginning to clear up and the prospects of an actual summer, its worth checking your home bar to see what you […]
