Its becoming more difficult to attract guests to the bar as the years go on. Customers expect more today than just selling beer and being […]
Author: David Sangwell
Flair Bartender. Mixologist. Bar Consultant. Bar Team Trainer. Podcaster. Cocktail Blogger. Scotch Drinker. PR friendly.
Gift Ideas to Give for your Food Buddy
We all have that one friend who loves food immensely. Maybe that person is you. In any case, we all agree that food is a […]
Do Independent Bars Deserve Your Money?
Are independent bars inherently better? We’re all told that we should be spending our money with local businesses to support the local economy and to […]
Old School Flair Bartending to Inspire Your Next Routine
Flair Bartending has got to a point where getting started can be really intimidating. Watch any flair competition and you’ll see at least a few […]
How Christmas can make your 2020 Awesome!
On this podcast we’re discussing how to maximise the busy month of December to keep your bar or restaurant busy in the new year. Every […]
Gender Neutral Drinks: Are They a Thing Now? | BartenderHQ Podcast
So on this week’s show we’re discussing the article from The Metro about Burger & Lobster in London creating a menu of gender neutral drinks. […]
Zero Alcohol Spirits & Bartender Passions | Podcast
On this week’s Podcast: 0% Alcohol Spirits // First Taste Recorded! Stryyk Not Vodka Stryyk Not Gin Stryyk Not Rum This is our first taste […]
7 Tasty Ingredients to Add to Vegan Cocktails
Want to impress your customers with fancy vegan cocktails? The ingredients on this list all go great with plant-based drinks. Out of the 660, 755 […]
Maguey Melate Mezcal with Dalton Kreiss on the podcast
Maguey Melate is a growing mezcal subscription service based in the Southern Mexican state of Oaxaca where mezcal culture got its start. While they are […]
Finding the Right Drink that Fits Your Palate
Each of us develop our distinct taste in everything, including food, clothes, shoes and cars. Even when it comes to wine, spirits and booze, we […]
