David Sangwell

Landing Your Dream Bartender Job (Part 1)

by David Sangwell | Jun 11, 2019 | Opinion, Social Media for Bars

There are bars everywhere in this world, some good, some bad, some incredible. In this series, you’ll learn how to get that dream bartender job, working in the most incredible bar in any city in the world! Both here and on our Youtube channel we’ll be going into...

Gracias Madre in West Hollywood Launches New Cocktail Menu While Taking a Stand Against Diffuser Produced Tequila.

by David Sangwell | Jun 7, 2019 | News

Gracias Madre in West Hollywood has become a staple in the Los Angeles food scene since their launch in 2014 with a focus on plant-based Mexican food and a dedication to delicious cocktails. To celebrate their continuous growth, Gracias Madre is excited to launch a...

Modern Mead Co with Samuel Boulton from The Vanguard | Podcast

by David Sangwell | Apr 22, 2019 | Podcast

http://media.blubrry.com/bartenderhq/p/traffic.libsyn.com/bartenderhq/Modern_Mead_Co_with_Samuel_Boulton_from_The_Vanguard.m4aPodcast: Play in new window | DownloadSubscribe: Apple Podcasts | Android | RSS The BartenderHQ Podcast is back and this week we’re...

BREXIT WHISKY? THE WILDERNESS AND SACRED LAUNCH LIMITED EDITION ‘BREXIT BLEND’ WHISKY

by David Sangwell | Mar 27, 2019 | News

Controversial Birmingham restaurant The Wilderness and distillery Sacred Spirits in London have joined forces to create a limited-edition Brexit Whisky; The Brexit Blend. As a tongue in cheek to the current chaos, nay madness, they have created a playful blend of malt...

Birmingham Bar Launches UK’s first Mead Cocktail Menu

by David Sangwell | Mar 7, 2019 | Drinks Recipes

Birmingham bar The Vanguard situated above 1000 Trades, has launched the UK’s first mead cocktail menu. Samuel Boulton Co-Founder of the UK Mead Forum and Managing Director at The Vanguard said: “We opened with the mind to bring Mead to the modern day, in the first...