On our podcasts we want YOU to start doing – and tag whatever you do with #MyBartenderLife so that I can see your passion for bartending. Whether your passion is for Craft Beers, Craft Cocktails, bartending at speed, owning the party, I want to…
On this week’s show we reached out to the Worldwide Bartender Community and Happy Bartenders Thrive on Facebook to get some questions to answer for you! Ford from the Worldwide Bartender Community asks: “Advice for Bar Managers please” Decide if you’re on Defence or…
Heaven Hill Brands, Liquor.com announce first finalist for 2020 “Bartender of the Year” BARDSTOWN, KY – Michelle Salgado, Principal Bartender at El Velvet Elvis at the Perishing Inn in El Paso, Texas was announced as the Heaven Hill Brands and Liquor.com Austin finalist for…
We’re in conversation with Jumbles St Pierre in this week’s podcast talking FLAIR CAMP! In 2020 Flair Camp is expanding from its one week into a full on world tour with different legendary instructors at each location. Who are you? So my name is…
On this week’s podcast we’re talking dehydrated fruit garnishes and why every bar needs a dehydrator in their arsenal. Fruit dehydrators are a great option for bars in terms of reducing food waste while making drinks more attractive to the guest. Dehydrated fruits last…
Are you making drinks with flavours your guests demand? Caveat – in the UK, many bars need to list their entire cocktail menu as there isn’t always the assumption that bartenders can make off menu drinks. There has long been a trend for using…
It’s been baptized and nicknamed all sorts of names. From moonshine to booze, tummy buster, hooch, and oh, a cold one! But one name that will still stand the tests of time is alcohol. Whatever name you give it, the meaning will still be…
On December 15th I judged at the Midlands Flair Open in Coventry, and the standard of bartenders was incredibly high. Here’s a collection of the routines, which I’ll add to over the coming days. I’ll be releasing these day by day and adding them…
In this week’s Podcast we’re looking back at The Spirits Business predictions from last year to see how they did. We then look at what we see as 2020’s most likely trends and give our own predictions. The Spirits Business 2019 Predictions Sherry Based…
Its becoming more difficult to attract guests to the bar as the years go on. Customers expect more today than just selling beer and being generally polite. In this podcast we’re talking about how you can make your bar stand out, whether through flair…
