How can having a following as a bartender make you more money? Regardless of the tipping culture in your country, we’re going to cover why your personal brand is vital to your earnings. I’m David Eden Sangwell from BartenderHQ and I’ve worked in every position you can imagine in the drinks industry since 2000. In […]
Read more
Depending on your local bar scene and how sought after bartender jobs are, you may not be able to get hired directly into a bartender position. (Part 1 of this series is here) If you’re in a country where competition for bar positions is less fierce, the following may still be useful if where you’re […]
Read more
A gentleman is a man who behaves well and is always courteous with other people. They are expected to act and behave in a certain way. Yet, as time goes by, we see less of these actions, meaning that their numbers are decreasing. This is because there is a stigma that being one is embarrassing. […]
Read more
Even the most outgoing individual will need to have their own space from time to time. This is especially true of men, who work hard day in and day out providing for their families. After putting their nose to the grindstone and going above and beyond a 40-hour week, they might want a room of […]
Read more
BARDSTOWN, Ky. – Hpnotiq Liqueur, the storied spirits brand known for its electric blue hue, is bringing back the original packaging that gained notoriety in hip-hop artist Joseph “Fat Joe” Cartagena’s ‘Lean Back’ music video. Launched in 2001, Hpnotiq was quickly embraced as a cultural mainstay, becoming one of the most successful new product introductions […]
Read more
There are bars everywhere in this world, some good, some bad, some incredible. In this series, you’ll learn how to get that dream bartender job, working in the most incredible bar in any city in the world! Over the past 16 years I have worked in every type of bar and in almost every role […]
Read more
Gracias Madre in West Hollywood has become a staple in the Los Angeles food scene since their launch in 2014 with a focus on plant-based Mexican food and a dedication to delicious cocktails. To celebrate their continuous growth, Gracias Madre is excited to launch a new cocktail menu showcasing a wide variety of artisanal tequila […]
Read more
The BartenderHQ Podcast is back and this week we’re talking Mead with Modern Mead Co Creator Samuel Boulton of The Vanguard in Birmingham. Sam is a former host for the podcast with me, so its great to catch up! Sam’s bar, The Vanguard at 1000 Trades in Birmingham has had great success in terms of […]
Read more
Controversial Birmingham restaurant The Wilderness and distillery Sacred Spirits in London have joined forces to create a limited-edition Brexit Whisky; The Brexit Blend. As a tongue in cheek to the current chaos, nay madness, they have created a playful blend of malt whiskies from England, Scotland and Wales as well as a blended malt and […]
Read more
Birmingham bar The Vanguard situated above 1000 Trades, has launched the UK’s first mead cocktail menu. Samuel Boulton Co-Founder of the UK Mead Forum and Managing Director at The Vanguard said: “We opened with the mind to bring Mead to the modern day, in the first year we introduced over 3000 people to mead, now […]
Read more
