On this week’s podcast we talk to Fabiano Latham about the concept of Adventurivity and how bartenders can harness it to be more balanced and creative. Fabiano (Fabs) is the UK’s Reyka Vodka ambassador with William Grant and Sons.

Adventurivity

Photos by: Grant Anderson – www.grantanderson.me / @grantandersondotme

The concept “Adventurivity”

Adventurivity = Adventure + Creativity. So what do we cover in our conversation?

  • How adventure can help bartenders fulfil potential & create ambition
  • The Doorstep mile concept, mile stones and success.
  • How nature can help bartenders reach deeper thought and harness creativity.
  • Biophilia 
  • Organic compounds found in rain, trees & soil that boost creativity & moods.
  • Attention restoration theory and how to use it.

Puffin Collins Cocktail Recipe

Inspired by Sugarpuff McStuffin

  • One muddled tomato (preferably Icelandic grown with Geothermal energy – optional)
  • 1¾oz (50ml) Reyka Vodka
  • 1 oz (30ml) Grapefruit juice
  • ⅔oz (20ml) Elderfolower Cordial
  • Top with Soda

Collins glass, shake with ice and strain with fresh ice

You can find Fabiano online at @fabsting and @naturedweeb on instagram.

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