Donald Trump has introduced trade tariffs on steel and aluminium coming into the US in order to protect domestic production. In retaliation, many of the […]
Month: June 2018
Bars Need Humans. We’re Allowed Opinions.
Its a bit of a philosphical episode this week about bartending. While we started with some updates, the real theme here is that bars need […]
In Flight Cocktails – BartenderHQ on Tour
BartenderHQ is on tour this week in Tenerife, so let’s talk about drinking well when you fly. Though spirits can be limited, there are some […]
Eating with Friends Across the World – Virtual Dinner Party
Imagine sitting at your dining table with good friends and sharing a meal from your favourite restaurant, delivered to your table. Or should I say […]
5 Differences Between British and American Bars
The British pub is an icon, known around the world, but they’re very different from a typical bar in the states. Let’s talk about that. […]
The Winchester Cocktail – A Gin Zombie!
I’d heard of the Winchester Cocktail before, but was reminded by the Speakeasy Podcast from Heritage Food Network when they had Angus Winchester as a […]
Quaglino’s appoints Federico Pasian as new Head Mixologist
Quaglino’s is delighted to announce the appointment of Federico Pasian as their new Head Mixologist. Originally from Milan, Federico joined the bar team this summer. […]
Apple’s WWDC18 – What does it mean for bars?
Technology is always moving on. In the past we’ve talked about how you can use AirPlay to control your bar’s music from a phone. What […]
Sam Went To Japan.
Sam went to Japan at the end of last year and into 2018, just before the opening of the Vanguard and while the builders did […]
Regal Rogue Wild Rosé
Regal Rogue Wild Rosé Vermouth Driven by a sensory obsession, it was Mark ‘Lord’ Ward’s legendary trip around the world to discover the spices of […]
