Flair is one of the disciplines in bartending which splits opinion more than almost anything else. Some bartenders focus on entertaining their guests with flair, […]
Month: March 2014
Key West Cooler Recipe
The Key West Cooler is a great drink for when you want to show off a little more of your mixing skills – there’s nothing […]
5 Reasons you should want your bartenders to free pour.
Free pour. It’s a terrifying concept for bar managers everywhere, I’ll grant you – but it has many advantages along with a few cautions that […]
Built Drinks
Built drinks are perhaps the most simple cocktails to make, certainly in terms of procedure. If you have a choice of stations on your bar, […]
Top 5 Bartender Resume tips
Applying for a job as a bartender is a little different to most jobs – just as bar tending itself is a bit different! Here […]
Mudslide
Ice cream cocktails are exceptionally popular, and this is one of tyne most universally known. An alcoholic desert in a glass, this tastes far too […]
Setting up your bar
Your station at the bar can be more efficient. No doubt about it, your station is not perfect, so let’s work out how to make […]
Vodka
Vodka is different to other spirits, in that the perfect vodka would be flavourless. Primarily formed of water and ethanol, it is the traces of […]
Dry Martini
The quintessential classic cocktail, the Martini has spawned more variant cocktails than any other drink in history. It looks classy and the drink’s name has […]
Muddled Drinks
Muddled drinks release the flavours from ingredients that many other preparation styles would not be able to access. Freshly squeezed juice doesn’t get much fresher […]
